-This bottle is at a turning point in the style of Jingdezhen Yuhu Spring Bottle. The shape of the Yuhuchun bottle in the Yuan Dynasty was more beautiful and light, while the bottleneck during the Yongle period was shorter and the appearance was more dignified, and this Hongwu porcelain bottle was between the two. Compared with the Yuan Dynasty products(Fig
此瓶正处于景德镇玉壶春瓶样式的转折时期。元代玉壶春瓶的造型较为秀丽轻巧，而永乐年间的瓶颈较短，外观较为凝重，而这支洪武瓷瓶正介乎两者之间。与元朝制品（图7）15相比，此瓶的瓶腹较宽、重心较低，使收窄的瓶颈益显修长，而剖面柔美的s曲线亦更形突出。它的瓶腹重心虽低于元代瓷瓶，但仍有别于其后永乐瓷瓶下移至瓶胫的样式。这支釉里红玉壶春瓶制作规整、造型优美，堪称洪武瓷器的。实际上，此瓶造型与1960年在洪武忠臣宋晟（他多番获永乐皇帝加官晋爵，并曾获对西宁侯，他的两名儿子更是永乐附马）墓室出土的一件玉壶春瓶（图13）如出一辙。16呈喇叭型的精巧品沿是此类玉壶春瓶的特色之一。然而，这一秀美的造型亦兼有易于破损的弊端，因此在现存的同类瓷器中，多有口沿破损的缺陷。由此可见，此瓶能保存至今而完整无缺，殊为难得。 the bottle's belly is wider and its center of gravity is lower, making the narrow neck of the bottle slender, and the profile of the gentle S curve is also prominent. Although its belly center of gravity is lower than that of the Yuan Dynasty porcelain bottle, it is still different from the style that was moved to the bottle under the Yongle porcelain bottle. This glazed red jade pot spring bottle is made in a regular and beautiful shape. It is the best of Hongwu porcelain. In fact, this bottle shape was unearthed in the tomb of Hongwuzhongchensongsheng in 1960(he won the Emperor Yongle Emperor Jin Jue, and he was awarded the title of Xininghou. His two sons were also Yongle Huma). A jade pot spring bottle(Figure 13) is exactly the same. 16 The trumpet-shaped exquisite product is one of the characteristics of this kind of jade pot spring bottle. However, this beautiful shape also has the disadvantage of being easily damaged. Therefore, in the existing similar porcelain, there are many defects that are damaged along the mouth. It can thus be seen that this bottle can be preserved and intact. It is rare.