。符合GB标准要求,含量98%以上,品质保证。也可以免费提供克样品供客户做试验检测用。
食品级磷酸氢二钠质量指标如下:
质量指标 |
Specification |
GB |
|
含量Na2HPO4(以干基计),w/% ≥ |
Assay(Na2HPO4) |
98.0 |
|
砷(As),mg/kg ≤ |
As |
3 |
|
重金属(以Pb计),mg/kg ≤ |
Heavy Metal(Pb) |
10 |
|
铅(Pb),mg/kg ≤ |
Pb |
4 |
|
氟化物(以F计),mg/kg ≤ |
Fluorides |
50 |
|
水不溶物,w/% ≤ |
Insoluble In Water |
0.2 |
|
干燥减量,w/% |
Na2HPO4 ≤ |
Loss On Drying |
5.0 |
Na2HPO4·2H2O |
18.0~22.0 |
||
Na2HPO4·12H2O ≤ |
61.0 |